Commercial kitchens
Suppression systems built for kitchen hoods and exhaust ducts. Wet chemical agents that work on grease fires.
Wet chemical agents knock down Class K (cooking oil) fires within seconds and prevent reignition by saponifying the oil surface.
We install discharge nozzles above each pot and fryer, over the grill line, and inside the exhaust duct, with thermal detectors and a manual pull station near the exit.
Design and engineering
Planning and layout for optimal coverage and functionality, to NFPA and Civil Defense standards.
Installation
Professional, safe installation of every component, fully integrated with your building.
Inspection and testing
Regular checks that keep the system up to code, including quarterly inspections and annual testing.
Maintenance and repair
Prompt, reliable service for any issue, keeping the system in top condition.
Monitoring
Round-the-clock monitoring for immediate response to any alarm or malfunction.
Training and education
Equipping your staff to use the system effectively in an emergency.